GDMT: Colts at Rams

[kmramsfan]

Most people I know call it Taco Hell.

And the only time you go to Del Taco is at 2 AM when you are falling down drunk.

Edit - I always had a designated driver.

.......... and others call it Taco Smell.

 

[Tano]

Taco Bell gets a bad rap. Most Mexican food makes you shit, not just Taco Bell. Sour cream, cheese, beans, and hot sauce will do that to you.

Even though I call it Taco Hell, I will still go there lol.

 

[RAMSinLA]

We grew too many giant zucchinis this season so my wife wants to make her famous stuffed zucchinis. She mixes sausage onions garlic and carrots and celery and parmesan cheese and before you say yuck it's great.

 

[RamFanWA]

Ain't doing any beans, but seeing as how we are at the Washington coast - and it is a rarity that I see food we had growing up in Rhode Island... Going with some "clam fritters" to snack on...

Let's go Rams!!! If the Sox can do it, so can you!!!

 

[CGI_Ram]

Chili
Hot wing dip and chips

And this beer is killer!

 

[Merlin]

Looks like some shit a Canadian would drink.

 

[CGI_Ram]

Looks like some shit a Canadian would drink.

That’s O’Fallon Missouri beer.

 

[RhodyRams]

Ain't doing any beans, but seeing as how we are at the Washington coast - and it is a rarity that I see food we had growing up in Rhode Island... Going with some "clam fritters" to snack on...

View attachment 72680

Let's go Rams!!! If the Sox can do it, so can you!!!

From Washington County to the
Washington Coast

I think I have the clam fitter recipe from George's somewhere if you want it

 

[RamFanWA]

From Washington County to the
Washington Coast

I think I have the clam fitter recipe from George's somewhere if you want it

In my younger days... meaning when I could pack it away... I'd be down for some Rathskeller!!!

 

[A.J. Hicks]

I just tenderized my pork loin chops and they are in a dredge for the night!

 

[FaulkSF]

That’s O’Fallon Missouri beer.

The Schlafly pumpkin stout is one of the best beers I’ve ever had. Hope they still make it

 

[A.J. Hicks]

I just tenderized my pork loin chops and they are in a dredge for the night!

I really think it's going to be an oddly good meal.
But just odd with the shape/size compared to bun....but I bet that was kind of the appeal that made it the talk of the town and a dish related to the region.

I saw some one say it's the "beaver tail" sandwich....and that's quite literally the shape my pork tenderized to

 

[BigRamFan]

I really think it's going to be an oddly good meal.
But just odd with the shape/size compared to bun....but I bet that was kind of the appeal that made it the talk of the town and a dish related to the region.

I saw some one say it's the "beaver tail" sandwich....and that's quite literally the shape my pork tenderized to

Mmmmmm…love some beaver tail!

 

[CGI_Ram]

The Schlafly pumpkin stout is one of the best beers I’ve ever had. Hope they still make it

They do. I was buying that before I bought this.

This OFallon beer was so popular it was hard to find every fall. Last year they went out of business but Urban Chestnut in St. Louis picked up their pumpkin line and making it under the old name.

I can’t wait to pop one open for the 8:30am game.

 

[kmramsfan]

I think I'm going with the rib eye 'Victory ' steak, with Stu's steak rub of course, and some garlic mashed potatoes.
Maybe something green in the side dish mix as well.
I like to sear in the juices, too.

 

[CGI_Ram]

with Stu's rub

 

[Juice]

I think I'm going with the rib eye 'Victory ' steak, with Stu's steak rub of course, and some garlic mashed potatoes.
Maybe something green in the side dish mix as well.
I like to sear in the juices, too.


View attachment 72681

My wife makes really good dry rubs and sauces. I haven't bought any in years.

 

[Juice]

I am going to make arroz con vegetales. I make my rice with enchilada, and homemade pineapple habanero hot sauce. Sautéed vegetables with my wife's guajillo sauce on top with melted cheese.

 

[CGI_Ram]

I am going to make arroz con vegetales. I make my rice with enchilada, and homemade pineapple habanero hot sauce. Sautéed vegetables with my wife's guajillo sauce on top with melted cheese.

That sounds KILLER!

 

[snackdaddy]

That sounds amazing. Where do you get THAT?

There's a Mexican place in Merced called El Asadero. They're probably the best in town for take out. They were the first to come up with the nacho fries idea. Others have copied but not as good as El Asadero's. You can make it home. Just fry up some crinckle cut fries. Or use an air fryer. Get a big can of nacho cheese. Cook up whatever topping you like. Carne asada, ground beef, chile verde, etc. A scoop of sour cream and guacamole. Makes for a great game time meal if you got company.

My golf plans were canceled today. Now that I got my heart set on the nacho fries I might just make some myself.