JonRam99
Hall of Fame
- Joined
- Aug 4, 2014
- Messages
- 2,192
- Name
- Jonathan
Made a rack of st. louis style ribs yesterday, and boy they turned out great. used charcoal (char-broil kettlemaster w/ Tru-IR), "fuse" method, about 4 hrs at 250deg (I think they coulda used another 30 mins while they were wrapped), and boy o boy they turned out great. Made a dry rub recipe from a quick internet search & it was perfect. The thicker, shorter end was still too pink in the middle so I sliced & grilled them direct while I ate the rest with my wife. For never making ribs before, they turned out fantastic, which I'm really happy about!