I still have nightmare's of hearing Donovan's 'Mellow Yellow' for the first time. "Electrical banana" indeed. :banana::banana::banana:
I still have nightmares of Donovan trashing the Eagles as a commentator just so he stays relevant.
I still have nightmare's of hearing Donovan's 'Mellow Yellow' for the first time. "Electrical banana" indeed. :banana::banana::banana:
My wife went to culinary school, so we always try to re-create things we've tried at restaurants at home - and she usually beats 'em every time! But yes, it's expensive, because you have to get tons of ingredients to re-create something that these restaurants typically always have on hand.
How true is this? I own a restaurant with literally thousands of dollars in spices, herbs, and other ingredients. Yet I had the brilliant idea to make sushi for some friends and my family. I could have taken them out three times for what I spent on ingredients. I will say that the sushi was very good but.....
I homebrewed for 30 years before opening our brewery. Probably my favorite beer of all time that I brewed was a dark cherry Porter. I put about 10 pounds of over ripe Yakima Bing cherries in my normal Porter recipe. It was like drinking chocolate covered dark cherries. And no - not those gawd awful creamy filled things. Couldn't drink too many at a time though as it was around 13% alcohol.Absolutely!! I see you are a brew master. I dabble a bit myself in homebrewing. Do you work at a brewery or just homebrew?? What's the best beer you've made? Mine was a 'Bourbon Barrel Vanilla Porter' - without the bourbon barrel! I soaked some oak cubes in 2 cups of Maker's Mark for a week, and added a chopped up Mexican vanilla bean. Threw it all in the secondary and let it sit for like 2-3 months. Turned out fabulous. Still have some bottles that I've aged (made it 2 or 3 years ago) and it's still great!
Central coast of Oregon. www.TwistedSnout.comWow - that sounds amazing. Where's your brewery?
My wife and I are traveling to Seattle in March for our 1 year anniversary...I thought about making a day trip to your restaurant and brewery, but then I realized it's 5 hours away. I don't think I can convince my wife to go that far for some ribs and a few beers to see my "internet buddy" hahahaha.Central coast of Oregon. www.TwistedSnout.com
Not to worry man. But if you get a wild hair and want to visit the Oregon Coast, let me know. March is kind of dicey weather wise in the NW. Hopefully you'll have some of our killer Spring days. When it is nice in Spring, it is REALLY nice.My wife and I are traveling to Seattle in March for our 1 year anniversary...I thought about making a day trip to your restaurant and brewery, but then I realized it's 5 hours away. I don't think I can convince my wife to go that far for some ribs and a few beers to see my "internet buddy" hahahaha.
You're getting swill on bread - at best steak ums.
Next time you're in Philly, I will buy you a real one.
Then we are screwed.If the defense plays like the defense we know
Maybe we have a chance.and love then I'm not worried about this game one bit.
An anniversary trip to Seattle in March?My wife and I are traveling to Seattle in March for our 1 year anniversary...I thought about making a day trip to your restaurant and brewery, but then I realized it's 5 hours away. I don't think I can convince my wife to go that far for some ribs and a few beers to see my "internet buddy" hahahaha.
Holy smokes, that sounds great!Absolutely!! I see you are a brew master. I dabble a bit myself in homebrewing. Do you work at a brewery or just homebrew?? What's the best beer you've made? Mine was a 'Bourbon Barrel Vanilla Porter' - without the bourbon barrel! I soaked some oak cubes in 2 cups of Maker's Mark for a week, and added a chopped up Mexican vanilla bean. Threw it all in the secondary and let it sit for like 2-3 months. Turned out fabulous. Still have some bottles that I've aged (made it 2 or 3 years ago) and it's still great!
Dang, the Hoppy Hog sounds very interesting! Very creative stuff, it must have taken some serious trial and error to put those ideas together.Central coast of Oregon. www.TwistedSnout.com
Now I'm having a craving for Tony Luke'sMy preference is provolone. And I agree that a roast pork sandwich with broccoli rabe is to die for!
I guess you don't eat much Mexican food in Texas then, do ya?anyone who uses that velveta "American" cheese crap or anything resembling cheese whiz in ANYTHING, should not be in the food service industry - PERIOD!
Lol...Our anniversary is in March and we wanted to go somewhere we'd never been. The price was right.An anniversary trip to Seattle in March?
Why not Phoenix in July?
Are you mad at her?![]()
My wife and my anniversary is also in March - Hawaii is quite reliable!!!Lol...Our anniversary is in March and we wanted to go somewhere we'd never been. The price was right.
There's a lot of places, including right here in St.Louis that you can't count on the weather.