I rolfed (that a word?) when Bradshaw gave James Brown a squirrel pie, and told him to just "eat around the fur"
@Les Baker- where are you?
:rolllaugh:
@Les Baker- where are you?
:rolllaugh:
Squirrel Pie
- Thread starter VegasRam
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Thanks for the like. For a minute there I thought I was wierd.
You confirmed it. :snicker: :huh:
You confirmed it. :snicker: :huh:
Elmgrovegnome
Legend
When skinning a squirrel it is inevitable that little hairs will get stuck to the meat because there is a thin gelatinous/fatty layer covering it that makes it impossible to wash off. So you just figure that it is cooked, so what's it gonna hurt?
Kinda like wild mushrooms. They cook much better if you keep them dry. Just brush as much of the dirt off as you can. The rest is seasoning.
I love scrapple and that has lots of pig parts in it, including skin, so on occassion you get a few hairs. It doesnt hurt you. And tastes great.
Kinda like wild mushrooms. They cook much better if you keep them dry. Just brush as much of the dirt off as you can. The rest is seasoning.
I love scrapple and that has lots of pig parts in it, including skin, so on occassion you get a few hairs. It doesnt hurt you. And tastes great.
I was invited to stay for dinner at a friends house down the street when i was 10 yrs old. They served up some squirrel stew. As i began to consume it i remember thinking...that Purina in the dogs bowl sure looks good, maybe i can swap it out when no one's looking.
Elmgrovegnome
Legend
I am not a big fan of squirrel stew. Squirrel and Rabbits have this different flavor that is tough to explain. However pheasant and grouse is very good IMO. So is Canadian Goose.
