Yeah, I really wasn't kidding.
You're always invited.
In case you can't make it over to my place, Here's a good gravy recipe.
1 log of Jimmy dean sausage
About 6 heaping tbl spoons of flour
About 6-7 cups of milk
Brown and crumble the sausage in a large skillet
Once browned, add about 6 heaping tablespoons of flour to the meat. Let the flour brown with the sausage until it darkens and has a nutty smell. If it still smells like flour, keep browning.
Once you get the flour smell out of the meat/flour mixture, start adding the milk
Start with about a cup at a time while whisking. Bring it to a boil each time you add to prevent lumps.
After about 2-3 cup are added you can now add the rest of the milk.
Bring the gravy to a full boil. If it's too thick, add some more milk. (You don't want gravy too thick)
Add salt to taste and lots of freshly ground pepper.