Rams at Titans
- Thread starter CGI_Ram
- Start date
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With a team this young I was not ready to be so confident in them early on. Even now, much depends on how football mature Jared becomes in these remaining games. He has the Cool Hand Luke persona, but can he adapt a Killer Joe mentality in crunch time with the game on the line?
Still have something to play for in week 17. Don't see the Rams voluntarily yielding the no 3 seed to Carolina or New Orleans, neither of which will be resting their starters next week.
id play it like a preseason game. give the starters some burn then take them out around halftime if not earlier
LET'S GO RAMS, TIME TO CLINCH A PLAYOFF SPOT FOR US RAMS FANS!!!!!!! BEEN WAITING A LONG TIME FOR THIS!!!!!!!
Good catch. I forgot we’re still playing for seeding. I can see us completely laying waste to the Whiners for that spot.
OC--LeftCoast
Agent Provocateur
Definitely rest starters after the first quarter.
But DURING that first quarter call only plays that are very safe, and don't take chances with injuries. Don't participate in collisions head on. Don't sacrifice your body for a tackle. Just get some reps for the 1st quarter.
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don't knock it until ya try it
Pasta with Anchovy Sauce
1 ½ cups dried bread plain crumbs
1 pound spaghetti
1/3 cup extra-virgin olive oil
2 (1.6-ounce) tins of anchovy fillets, oil reserved (divided use)
Freshly ground pepper to taste
In a large skillet set over medium to medium-high heat, toast bread crumbs, stirring often, until browned, but not burned (may be prepared up to 1 hour ahead of time). Set aside until serving time.
Cook spaghetti in well-salted, boiling water according to package directions. While the pasta is cooking, pour the olive oil from two of the anchovy tins into a skillet. Roughly chop anchovy fillets and add them to the skillet, along with the extra-virgin olive oil. Cook over medium heat, stirring, until anchovy bits dissolve into oil.
Drain pasta and toss immediately with anchovy-oil mixture in a large bowl. Add freshly ground pepper to taste. Sprinkle with remaining toasted bread crumbs, and a healthy drizzle of extra virgin olive oil.
The fried smelts are a separate dish
Oh, well, in that case.
Nope!
Razzin' ya, dude. I'm just not into seafood all that much.
Maybe a Chilean Sea Bass once in a while, but not anchovies.
A.J. Hicks
Hall of Fame
http://buffstream.com/watch/nfl-8.php For those that dont get the game on TV this week.
