I think those are still legal in Missouri... but don't take my word for it.
Bring em. I LOVE hot peppers!
Wasn't for sure if the pub would allow it or not is why I asked. Hungarians do lose some heat when cooked, but I leave membranes and some seeds in them, stuff them with a cheese combo and wrap in bacon. I can also add minced onion, garlic, and herbs/other spicing to the cheese.
They have warmers, etc they can provide us? These are damn good even cold though.
