IT'S BACK! Gameday Menu Thread GDMT! (Rams/Saints)

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Most BBQ sauces list tomato purée or something similar in their ingredient list. It’s ketchup.

I use ketchup in a lot of things - cocktail sauce, different bbq sauces, etc

But we’re talking straight catsup here. And when I see people using it on eggs and hash browns, I question their upbringing.
Catsup originated as a fermented condiment for fish. You’re probably just a catsup purist who only eats it with fish and is a snob when used as a condiment for other foods.
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So I pulled the last of the summers meat stock yesterday to defrost and it looks like my guest are gonna have low-cal / low-sodium ribeye steaks for the game. They defrosted nicely and I'm not cutting off the fat as that is part of the flavor. And the sides will be beer brats.... It's a no vegetable Sunday for the 49er game.

Two days of breathing in the fridge then Saturday my special marinade then drain Sunday morning.... then off to the BBQ.

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There are two things that ketchup should be used on and ONLY TWO THINGS! Fries for a dip and over the top of meatloaf when you bake it. Ketchup on a dog is pure criminal. That is all. Night night now.
I grew up with Ketchup and Mustard and Relish and Onions on a dog. You are just going to have to deal with it.

In fact, I like mixing up Ketchup and Hot Mustard for fries.

Also, like ketchup on Hamburgers - no mustard tho

And if you don't like it - well I did say I am a NERD.
 
So I pulled the last of the summers meat stock yesterday to defrost and it looks like my guest are gonna have low-cal / low-sodium ribeye steaks for the game. They defrosted nicely and I'm not cutting off the fat as that is part of the flavor. And the sides will be beer brats.... It's a no vegetable Sunday for the 49er game.

Two days of breathing in the fridge then Saturday my special marinade then drain Sunday morning.... then off to the BBQ.

b02fe1bf-d7be-4df6-9efe-92b7b7151079.jpeg
I only buy Ribeyes anymore.