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- Aug 12, 2014
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- Name
- zoomy
PnJ. Looked at my schedule and I’m working Sunday. Hard to have an appetite while working.I really don't have any ideas going into this game. My wife works that day so not really sure at all what to plan.
Tennessee has to have some BBQ. I wonder what other foods might be found.
What are you all thinking?
That just made me think about the crackly french bread the wife picked up today... What better way to test it out.PnJ.
I was tempted. I need to try this recipe. But I know I’m not going to do it this weekend. This one uses pheasant but chicken was what it was actually designed for. It looked pretty amazing.What?! No Nashville hot chicken? C’mon guys!!
What?! No Nashville hot chicken? C’mon guys!!
I was tempted. I need to try this recipe. But I know I’m not going to do it this weekend. This one uses pheasant but chicken was what it was actually designed for. It looked pretty amazing.
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Nashville-Style Hot Fried Pheasant - Andrew Zimmern
Spicy Fried Pheasant By Andrew Zimmern In this episode of Wild Game Kitchen, I take one of my favorite dishes, Nashville-style hot fried chicken, and reinterpret it for wild pheasant. Hot and spicy, batter-coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette...andrewzimmern.com
What's the recipe. . .What?! No Nashville hot chicken? C’mon guys!!
To be honest I almost never eat the meal/food while the game is on. I just like to correspond the game to matchup if I can. It's fun to learn new recipes and cultures.It's a morning game for me. So maybe pancakes and crispy bacon and a sunny side up egg.
And loveless cafe maple syrup from Nashville. My sister sent it to me months ago now I have an excuse to try it.