2025 Schedule Release Thread

[Soul Surfer]

Eh, im sure the players and team staff would rather spend thanksgiving with their families.

Im good with it, I can wait till Sunday.

Cool. Good point. But you have to admit that 50 years is pretty strange when the next length of time a team has had to wait is 36 years. The last time I remember us having a Hall of Fame game is never. I like those games too because they're the first one of the year and you get to see a lot of rookies play. I think we were scheduled for a Hall of Fame game but something happened, like maybe a strike year.

 

[HX76]

Will the pecan pie be luzzed up the wall if the Rams are losing?

 

[RhodyRams]

Will the pecan pie be luzzed up the wall if the Rams are losing?

and waste a perfectly good pie?

 

[Memento]

and waste a perfectly good pie?

Pecan pie is the best pie...mmm...pecans...

 

[BigRamFan]

Eh, im sure the players and team staff would rather spend thanksgiving with their families.

Im good with it, I can wait till Sunday.

Agreed. I just hate seeing the fuggin’ cowgirls, and now to a lesser degree, the kneecaps every year.

 

[BigRamFan]

Will the pecan pie be luzzed up the wall if the Rams are losing?

Huh? I don’t even know what that means.

 

[dang]

Pecan pie is the best pie...mmm...pecans...

Coconut Cream for me.

 

[RamFan503]

Coconut Cream for me.

Sick puppy! You're one of those pineapple pizza lovers - ain't yuh.

 

[RamFan503]

Eh, im sure the players and team staff would rather spend thanksgiving with their families.

Im good with it, I can wait till Sunday.

Yeah but I’m selfish. I wanna watch my Rams play on Turkey Day.

It’s my right! This is still America ain’t it?

 

[majrleaged]

Once they made thursday games a regular thing, I would say it doesn't matter anymore. In fact, the fact that the Rams are playing twice on thursday kind a sucks. Short weeks make for tired players and more likely injuries.

 

[Soul Surfer]

Pecan pie is the best pie...mmm...pecans...

In Charleston, S.C. we have a dish where they take a chicken breast and thigh and encrust it in crushed up pecans and bake it. It's unreal good.
I did an interview with this really nice old black man who was actually born in a slave cabin on Boone Hall when it was a pecan plantation. He said every dish they made had pecans in it. Pecans were the main source of protein. If they had pancakes, it had pecans in it. Pie, cake, stew, grilled and fried. Nice old guy was working into his late 80s and lived to be 90 something.

 

[dang]

Sick puppy! You're one of those pineapple pizza lovers - ain't yuh.

Naw but I do like some local thick crust white bread pizza with crabmeat/feta cheese/artichoke. Sounds horrible I know but I tried it and I’m hooked every time I visit Bottoms Up Pizza in RVA.

 

[Soul Surfer]

Will the pecan pie be luzzed up the wall if the Rams are losing?

Huh? I don’t even know what that means.

Well man you haven't really lived until you've been luzzed up.

 

[Soul Surfer]

Naw but I do like some local thick crust white bread pizza with crabmeat/feta cheese/artichoke. Sounds horrible I know but I tried it and I’m hooked every time I visit Bottoms Up Pizza in RVA.

Sounds pretty damn good to me.

 

[Memento]

In Charleston, S.C. we have a dish where they take a chicken breast and thigh and encrust it in crushed up pecans and bake it. It's unreal good.
I did an interview with this really nice old black man who was actually born in a slave cabin on Boone Hall when it was a pecan plantation. He said every dish they made had pecans in it. Pecans were the main source of protein. If they had pancakes, it had pecans in it. Pie, cake, stew, grilled and fried. Nice old guy was working into his late 80s and lived to be 90 something.

Nuts are about as healthy as a potential protein can get. I feel terrible for people who have nut related allergies.

 

[RamFan503]

Naw but I do like some local thick crust white bread pizza with crabmeat/feta cheese/artichoke. Sounds horrible I know but I tried it and I’m hooked every time I visit Bottoms Up Pizza in RVA.

I’d eat THAT. Light on the feta though.