Which number are YOU?

[CGI_Ram]

View: https://x.com/defiantls/status/1899966619591532558?s=61&t=lgp1gRmUcyNSF5v7CIHwMg

 

[FaulkSF]

View: https://x.com/defiantls/status/1899966619591532558?s=61&t=lgp1gRmUcyNSF5v7CIHwMg

A 4-6. I like the insides pink and red, but not to the point of having to chew it to death at a 3 or below.

 

[RhodyRams]

5

hot and pink

 

[Psycho_X]

Generally a 5 or 6 is my goal when grilling... kinda depends on the cut of meat though.

 

[XXXIVwin]

View: https://m.youtube.com/watch?v=mDqsgbtpDLk

 

[ScotsRam]

Anyone who is a 15 needs taken outside and shot.

 

[RamFan503]

Where’s #s 1 and 2? I generally sous vide my steaks to 126, and then give them a good sear on very hot iron. Ends up being about 128.

 

[snackdaddy]

I'm probably around 6. Cooked enough to make it tender but not too much. And enough pink to give it flavor.

 

[CGI_Ram]

I am about a 7. Give me some good outside char!

 

[Loyal]

I am about a 7. Give me some good outside char!

I'm here. I don't like steak tartar.

 

[Juggs]

I vacuum seal mine and use the water bath to get it about 124° for an hour and a half or so, depending on size. Then a bad ass sear for some color and crust. Delicious. Somewhere between 4 and 5 for me.