SNF Rams/Browns Food Court. what ya got?

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Keeping it simple, but good here. Have many tomatoes and hot peppers to use from the garden. Brats on the Weber (with Hungarians and sauerkraut on them), Italian pork in slow cooker (with many Hungarians in the broth), taco meat for burritos and maybe some taco salad (plenty of maters and peppers on all), and a 12 pack of Mich Ultra Light and several Bud Light Platinum's mixed in. Oh yes, shots of Cuervo for when we score. :cool:
 
Keeping it simple, but good here. Have many tomatoes and hot peppers to use from the garden. Brats on the Weber (with Hungarians and sauerkraut on them), Italian pork in slow cooker (with many Hungarians in the broth), taco meat for burritos and maybe some taco salad (plenty of maters and peppers on all), and a 12 pack of Mich Ultra Light and several Bud Light Platinum's mixed in. Oh yes, shots of Cuervo for when we score. :cool:
What is a "Hungarian"? ( i am about 50%...lol)
 
Did you step on a George Foreman grill?


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Nope. My elbow bumped this big bread knife and it dropped like an arrow right on the tendon of my big toe. And it was the blunt end.
 
Keeping it simple, but good here. Have many tomatoes and hot peppers to use from the garden. Brats on the Weber (with Hungarians and sauerkraut on them), Italian pork in slow cooker (with many Hungarians in the broth), taco meat for burritos and maybe some taco salad (plenty of maters and peppers on all), and a 12 pack of Mich Ultra Light and several Bud Light Platinum's mixed in. Oh yes, shots of Cuervo for when we score. :cool:

What's a "Hungarian"? Is it a kind of pepper or what?

Edit: Nevermind. you answered it above. Hadn't read that far... Carry on.
 
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Nope. My elbow bumped this big bread knife and it dropped like an arrow right on the tendon of my big toe. And it was the blunt end.
I swear my wife and I like using our bread cutter too, and those guys are sharp! Cut myself a number of times with it.

I keep a small tube of super glue in our kitchen drawers cause I figure one day I won't be as lucky and that small cut will turn into something bigger.
 
I made a boat load of chicken wings. Normally I smoke my wings... but I decided that I wanted to fry these in peanut oil instead. I like to fry them extra well done... my wing place never fries them as well done as I like them.

I also make my own wing sauce... I make 2. One is extremely HOT (mine) and the other is more of a normal spice level.

I made some curly fries and chopped up some celery too. Lots of blue cheese on the side.

I can't wait for the leftovers tonight!!! I made way too many!
 
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Hungarian Hot Wax peppers. Some just call them hot bananas.
interesting, i don't think i have ever seen or heard of them. Will have to try if i come across some in the grocery store.