SNF Rams/Browns Food Court. what ya got?

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ReddingRam

ReddingRam

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Going simple yet bold here tonight. Gonna do some grilled pizzas on my Weber BBQ and pizza stone setup. Cheated and got the pre-made dough from Trader Joe's - Regular and Garlic & Herb. Grilled up some chicken tenderloins and also have pepperoni, pancetta, salami, hot Ital. sausage. Three sauce types - marinara, BBQ and garlic-Ranch sauce. Fresh mozzarella, grated mozzarella, cheddar/jack/mozz. and Parmesan cheeses. Fresh tomatoes, fresh basil, sliced zucchini, red onion, green onion, green and sweet peppers, mushrooms for toppings.

Gonna be a build your own thing. If all goes well, it will go into my game day meals rotation.
 
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I got this going on tonight.

No cooking for me. I word of advice. Don’t walk around barefoot in the kitchen.
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Merlin said:
Hawaiian lunch plates. Teri beef on the grill, sticky rice and mac salad.

And beer. How much depends on the Rams lol.
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I'm gonna go light on the alcohol ...hopefully lol. I have to getup for work at 3:30 am tomorrow .. so just sipping on some vodka tonics. Beer would go down to easy and fast :ROFLMAO::LOL:
 
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Just Victory chips for me. Mission tortilla strips and Pace salsa.

We haven't looked great this season and I haven't had my chips (Dorian stock up and migraine stuff opening day)

Wife is actually cooking tonight!!! (it's like a blue moon thing). Gonna make a ton of French toast which makes me so happy. I never get French Toast!
 
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ReddingRam said:
No Bueno Bro! I hope someone is waiting on you .. hand and FOOT! ;)
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My wife and kids are helping a lot. What really sucks is that a week after the surgery, I stretched my back and felt a big pop in my foot. I have to go back Monday to get it inspected and likely will have the tendon reattached again. So I lose a week and have to deal with the surgical pain all over again.



Q729 said:
And see if you can get someone to move that water bottle out of the way!
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It's already gone!!
 
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Enemy territory tonight; Boston!

Looks like there’s a burger spot next to the hotel, so that will be the play.

Lots of TV’s
 
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FaulkSF said:
What's on the menu tonight for Sunday (night) football?

Fam and I will be making a Cleveland favorite, Polish Boys.
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A large link of kielbasa topped with french fries, coleslaw, and barbecue sauce, Hot Sauce Williams is nothing short of famous for serving up the Cleveland-derived Polish Boy sandwiches. They're messy to eat, but aren't most tasty foods? (Hot Sauce Williams, 7815 Carnegie Ave., Cleveland, OH 44103)


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Invented in CLE, and yeah they are pretty tasty.

People put different things on them too. Chili sometimes.

Hot Sauce Williams is a local CLE place. They had one very close, as in easy walking distance less than a mile, to the house I grew up in, I've had their food plenty. Damn fine stuff right there.

Getting high as a youngster led to serious munchies, of course, and Hot Sauce Williams helped us get through that sometimes.

Speaking of getting high..........Bourdain and Symon, who is a local CLE guy, were high when they filmed this I'm sure.

 
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Ramlock said:
Brats in chili? That sounds hella good!
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Mackeyser said:
Right? Some of you guys make me envious of your culinary plans, I tell you what...
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Get a pack of Johnsonville brats, regular.

Take a serrated knife and cut down length wise each one to deskin the brats.

Put raw brat sausage meat in with ground beef. Cook like you would ground beef.

I make a big pot, 1lb beef, 5 brats. Proportion the rest of your ingredients to taste.
 
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LesBaker said:
View attachment 30640


A large link of kielbasa topped with french fries, coleslaw, and barbecue sauce, Hot Sauce Williams is nothing short of famous for serving up the Cleveland-derived Polish Boy sandwiches. They're messy to eat, but aren't most tasty foods? (Hot Sauce Williams, 7815 Carnegie Ave., Cleveland, OH 44103)


.....................................................................................................

Invented in CLE, and yeah they are pretty tasty.

People put different things on them too. Chili sometimes.

Hot Sauce Williams is a local CLE place. They had one very close, as in easy walking distance less than a mile, to the house I grew up in, I've had their food plenty. Damn fine stuff right there.

Getting high as a youngster led to serious munchies, of course, and Hot Sauce Williams helped us get through that sometimes.

Speaking of getting high..........Bourdain and Symon, who is a local CLE guy, were high when they filmed this I'm sure.

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Think we're going to stay pretty par for the course. We might toss on a hatch or two, but I believe we got the slaw with a wasabi aioli and we'll sub in bolillos since their design is perfect for this type of dish.
 
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