Gameday Menu Thread!

[hotanez]

I’ll have to keep my eyes out.
I’m in the IE and have never seen it in stores.
I haven’t seen it in Sam’s Club either.

look for Latino or specifically Argentinian meat type stores, those would be your best bet. I've seen quite a few in Anaheim. If you do find one, try the Argentinian sausage cooked over mesquite, the best appetizer before the main course.

 

[Dodgersrf]

look for Latino or specifically Argentinian meat type stores, those would be your best bet. I've seen quite a few in Anaheim. If you do find one, try the Argentinian sausage cooked over mesquite, the best appetizer before the main course.

I’ll do just that.

 

[CGI_Ram]

I just picked up some burndt ends for the early games. Still doing pizza for dinner.

 

[Londoner]

I just picked up some burndt ends

Were they German?

 

[RAMSinLA]

Its hot outside so we will not want to cook anything in the oven BBQ or stove top. Pizza sounds good or my wife wants to make a 15 bean and ham crock pot meal. She uses those Hurst beans and chunks of ham. Its good and easy too. My granddaughter just said for the day games she is going to get a box of tacos from the Mexican restaurant. YUMMY

 

[Toothsayer]

Hey man, there’s nothing funny about dead cats

Ah....so you're a prop comic. Nice.

Your avatar pic is beautifully appropriate , if somewhat suspicious. If I've learned nothing else in life, I've learned that no one gives away good pussy for free.

 

[Jacobarch]

I'm going to make some Picanha & outside skirt steak in the smoker, finishing it with a reverse sear.

This is exactly what we're doing tomorrow. Can't wait. You going choice, prime, or waygu?

 

[hotanez]

This is exactly what we're doing tomorrow. Can't wait. You going choice, prime, or waygu?

Prime only because I have some in the freezer but the that butchers in Commerce has waygu picanha and it's worth every penny.

 

[Londoner]

Prime only because I have some in the freezer but the that butchers in Commerce has waygu picanha and it's worth every penny.
View attachment 67488

Is that American wagyu or Japanese imported?

 

[A.J. Hicks]

Sent my wife with the shrimp dip to a party with her friends. . .

Apparently it's getting demolished.

 

[A.J. Hicks]

Not really planning to cook tonight nor eat pizza this weekend.

I went after delivery from Little Caesars... It's not the greatest pizza but it's good enough when they are offering free delivery

 

[Jacobarch]

Prime only because I have some in the freezer but the that butchers in Commerce has waygu picanha and it's worth every penny.
View attachment 67488

Yes sir I've had that waygu and it's superb. I'm cutting mine into flanks tomorrow suvee for 2 hours and then sear w garlic butter and tyme.

 

[A.J. Hicks]

**little Caesars is going free delivery.

I'm not a sponsor.... I'm a shocked consumer who's wife usually takes care of it.

 

[A.J. Hicks]

Thanks to all who've responded to this list.

I'm always looking to learn and cook right

 

[hotanez]

Is that American wagyu or Japanese imported?

American wagyu

 

[dpjax]

Hey man, there’s nothing funny about dead cats

 

[Faceplant]

I bought a place in Ocean City this spring and will be cracking Maryland blue crabs for the game. Got my Rams flag flying proudly in this sea of eagles/stealers/ravens fans we have here. HOA gonna send me a letter, and I'm here for it. Cheers all!

 

[FaulkSF]

Picanha isn’t a cut we get out here in So Cal, but we Tri Tip is available everywhere.

My family loves Tri tip.

My supermarket in Sacramento doesn’t typically market the cut for sale. But they will place the picanha cuts in with the sirloin steaks.

I recommend you look at the sirloin steak section in your market and see if the butcher tosses those cuts in there.

Low and slow is for sure the way to go to try and render the fat flavor on the border into the meat.

 

[Sphere]

Picanha isn’t a cut we get out here in So Cal, but we Tri Tip is available everywhere.

My family loves Tri tip.

Check costco. I have gotten it there many times.

 

[Dodgersrf]

Ok,
The wife and I finally decided on street tacos (Al pastor & polo) and street corn.