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- Jun 28, 2010
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- Burger man
What is on your GAME DAY menu?
Me…
Man Meal #32 - Sausage and sauerkraut
200gm Kolbassa or Polish sausage
500gm Crispy/Deli Sauerkraut
1/2 Sweet Onion
1Tbs Brown Sugar
Almost 1Tbs dijon mustard
1 Chicken bouillon cube
About 2 cups water but start with 1
Feeds 2-3 comfortably.
I like to cube up the sausage and brown it. Gives it that salty outside and helps heat up the crockpot. Sometimes I just cut it up and bypass the browning.
Pour it all in a crockpot.
I like to make it a meal, so I cube up some potatoes. I use these petites as there is no peeling, just cube them up. About 1 potato piece per piece of sausage, more or less to your taste.
Stir it all up. You’ll need to add water as you go depending on how much liquid you get with the sauerkraut. Add enough to just barely submerge all potatoes when pressing down on them. You can always add more later.
Cook this at least 2hrs once it all is hot and bubbly. That usually means 4hrs total cook time - minimum.
Once bubbling and hot… taste the sweetness… you may need to add up to one more 1Tbs Brown Sugar to taste, it depends on the sweetness of your kraut. Cook another 2hrs minimum.
This tastes better the longer you cook it. I got mine all in the crock by 10am. I will probably eat some around halftime of the early games; 3:30ish my time. So, about 5.5hrs.
Damn good! The house smells great too once it gets hot and cooking real good.
Me…
Man Meal #32 - Sausage and sauerkraut
200gm Kolbassa or Polish sausage
500gm Crispy/Deli Sauerkraut
1/2 Sweet Onion
1Tbs Brown Sugar
Almost 1Tbs dijon mustard
1 Chicken bouillon cube
About 2 cups water but start with 1
Feeds 2-3 comfortably.
I like to cube up the sausage and brown it. Gives it that salty outside and helps heat up the crockpot. Sometimes I just cut it up and bypass the browning.
Pour it all in a crockpot.
I like to make it a meal, so I cube up some potatoes. I use these petites as there is no peeling, just cube them up. About 1 potato piece per piece of sausage, more or less to your taste.
Stir it all up. You’ll need to add water as you go depending on how much liquid you get with the sauerkraut. Add enough to just barely submerge all potatoes when pressing down on them. You can always add more later.
Cook this at least 2hrs once it all is hot and bubbly. That usually means 4hrs total cook time - minimum.
Once bubbling and hot… taste the sweetness… you may need to add up to one more 1Tbs Brown Sugar to taste, it depends on the sweetness of your kraut. Cook another 2hrs minimum.
This tastes better the longer you cook it. I got mine all in the crock by 10am. I will probably eat some around halftime of the early games; 3:30ish my time. So, about 5.5hrs.
Damn good! The house smells great too once it gets hot and cooking real good.