Gameday Menu Thread

[A.J. Hicks]

It's Bills week. . . At my house we will be making Beef on Weck. . . a recipe I found that is popular in Buffalo.

We made them once and just think they are so good.

Kaiser rolls with an eggs wash and added caraway seeds this is the weck.

Then we get thin sliced london broil, a high end horse radish, and make an beef au jus with a little worcesteshire.

To prepare you take an amount of sliced london broil, dip it into the hot au jus, and then put on the weck rolls. A good glaze of the horsey sauce and that's the sandwich.

You can continue to dip in the au jus or just eat it as is.

What's on your menu?

 

[CGI_Ram]

I am thinking about ordering pizza!



Boom!

 

[RAMSinLA]

Brisket Chili....

 

[Dodgersrf]

Smoked Spachcock Chicken
Roasted baby red potatoes
Cauliflower

 

[FaulkSF]

I thought the Dills would eat them, but I guess the refs did. Lamb chops with cole slaw, corn bread, and a barbera. Hatch chile on top.

 

[A.J. Hicks]

Smoked Spachcock Chicken
Roasted baby red potatoes
Cauliflower

Shared more about the chicken. My sister gave me some home raised chickens and I've been waiting on an idea to strike me on how to cook it.

 

[Dodgersrf]

Shared more about the chicken. My sister gave me some home raised chickens and I've been waiting on an idea to strike me on how to cook it.

To spatchcock a chicken, just cut the backbone out of it.
Then flip it over and pushed down on the breast until it “pops” and lays flat.
Work your fingers under the skin and season the bird directly on the meat.
Any bbq rub or seasoning is fine.
I generally just use Salt, pepper, garlic powder and smoked paprika.

Let it sit uncovered in fridge for about a day or two.

If you’re going to smoke it, don’t go low and slow. The skin wont render.
I smoke chickens at higher temps. Over 300 degrees. That way the skin will crisp up.
Don’t cook it over 155 degrees. Pull it around 155 and let it rest for about 30 minutes.

If I’m cooking it in an oven, I cook them at 425 degrees and don’t spatchcock them. This takes about 1hr 15 minutes.

I love cooking whole chickens. They always turn out amazing.

 

[Londoner]

I smoke chickens

You must have a really big ashtray.

 

[Faceplant]

You must have a really big ashtray.