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- Dec 10, 2012
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Pork loin roast from my one of my pigs (he was a nice one) that's just out of the brine
And Beer
View attachment 3321
Pork loin roast from my one of my pigs (he was a nice one) that's just out of the brine
And Beer
View attachment 3321
Didn't know you were a farmer. Sweet..
I can grown anything unless it has hoofs so I'm not quite a farmer, but I do ranch cows pigs goats and lambs - it's the best lifestyle ever
And the meat is 100x better than what you get at the store and it's also 100x more affordable
I noticed that the meat is a slightly different color than what you get in grocery stores. I've purchased beef, chicken and pork from people who "grow it" and there is a significant difference, most noticeable in the pork IMO.
I can grown anything unless it has hoofs so I'm not quite a farmer, but I do ranch cows pigs goats and lambs - it's the best lifestyle ever
And the meat is 100x better than what you get at the store and it's also 100x more affordable
Did you freeze those bad boys or can them? Sounds good regardless man. You get the time, care to share the garlic sauce for the wings? It sounds most intriguing. Enjoy the time with friends and I hope they're not Dallas fans.
Here today, me and the Mrs. are canning all day so we're keeping it simple. Sausage and garlic cheese dip, burritos with most veggies from the garden, homemade salsa and hot peppers to boot. We're recording the game, but will also have it on while canning/pickling. I told her last night I might not get much done between noon and 3:00 today. lol
Have a great one my friend! WHO ARE WE????!!!!????
I noticed that the meat is a slightly different color than what you get in grocery stores. I've purchased beef, chicken and pork from people who "grow it" and there is a significant difference, most noticeable in the pork IMO.
I can grown anything unless it has hoofs so I'm not quite a farmer, but I do ranch cows pigs goats and lambs - it's the best lifestyle ever
And the meat is 100x better than what you get at the store and it's also 100x more affordable
I've got a NINE pound sirloin tip roast on my weber. The thing is ginormous.
I miss your old avatar with the grill.Dagonet having gone new wave:
Did you freeze those bad boys or can them? Sounds good regardless man. You get the time, care to share the garlic sauce for the wings? It sounds most intriguing. Enjoy the time with friends and I hope they're not Dallas fans.
Here today, me and the Mrs. are canning all day so we're keeping it simple. Sausage and garlic cheese dip, burritos with most veggies from the garden, homemade salsa and hot peppers to boot. We're recording the game, but will also have it on while canning/pickling. I told her last night I might not get much done between noon and 3:00 today. lol
WE ARE THE RAMS !!!
Chrissy dried a bunch of peppers.
Didnt really use a recipe for the sauce...hardly ever do. Just sauteed some peppers, sweet onions, about 5 cloves of garlic in butter, added some salt , vinegar, water, black pepper, then pureed and added some cornstarch to thicken it up. Just kept seasoning until I got the taste I was going for
Wow! That's still cheaper than the price at the grocers! Lot of cash at 1 time but stills sounds like a bargain!I know on the meat being 100x better. I have friends who were or are farmers around here. My brother-in-law has 200 head of cattle. We're getting a big upright freezer in the next few weeks to add to our chest freezer. We're all ready talking about buying a feeder from him. Our only problem is processing costs. Last I saw a steer was going for like $1.60/LB market prices. processing costs are roughly $1.50/LB around here.